Best Turkish Restaurant in Sydney Local

Maydanoz is an Aegean-inspired Turkish restaurant and bar at 1/50 Carrington Street in Sydney's CBD. From the group behind Efendy and Anason, it puts produce and olive-oil-led meze at the centre of the dining experience. The kitchen takes inspiration from Turkey's Aegean coast, with a plant-dominant menu that also includes dairy and seafood and uses woodfire cooking. Guests can explore a la carte dishes or a set menu, alongside wine and cocktails. The restaurant describes a no-waste approach and an emphasis on local produce. For a more intimate experience, enquire about the semi-private Chef's Table with views of the kitchen. The official website lists lunch Monday to Friday from noon and dinner Monday to Saturday from 5pm. Book online, or contact the team about events and dietary needs. A plant-focused menu does not mean every dish is vegan.

Anason brings Istanbul's meyhane tradition to the Barangaroo waterfront. The restaurant pairs contemporary Turkish food with raki, Turkish wines and cocktails in a dining room marked by Bosphorus blue. Choose it for a leisurely harbour-side meal built around sharing. The seasonal menu gives vegetables and seafood a prominent role, using traditional methods such as pickling, drying and making yoghurt. Guests can order a spread of meze or select the Anason Feast. Menus and online reservations are available on the official website. Find Anason at Unit 5, 23 Barangaroo Avenue. The website advertises daily service from 11:30am until late. Groups of seven or more must choose the Feast menu and should check the published service charge and cancellation conditions. Tell the team about allergies when booking.