Jōji Sydney Claim this business

Tia Niemannon Google

7 months ago

Such a beautiful first experience at Joji! Valentina looked after our table and curated a few of the staff-recommended drinks for us- every one was amazing. The vibe, music and warm, friendly team made the whole night feel so special. Can’t wait to come back. Thank you again!

PECHPILIN Intadeton Google

4 months ago

The restaurant was a bit difficult to find at first, but it was worth it. The staff were absolutely wonderful, the food was delicious, and the cocktails were beautifully made and tasted great. The atmosphere was also really nice. The only slight disappointment was that it wasn’t actually a rooftop venue as we expected.

Lina Meieron Google

3 months ago

Everything about my experience here was perfect. We had such a lovely time enjoying the meal and the atmosphere was wonderful. The food was absolutely outstanding. The steak was cooked beautifully, with such a rich glaze and nice mushrooms on top. It is rare to find a place that hits every mark like this. I cannot wait to come back.

Agneson Google

5 months ago

Came here for the happy hour meal and it did not disappoint. The meal came with a ‘sloppy Joe’ style burger, fries and your choice of martini - all for $39 which is a steal. The burger was delicious and the fries were nice and crispy and came with a chilli mayo. I chose a gin dirty martini and it was the best I’ve ever had. The only thing that irked me was that the staff was not very friendly and borderline rude? Not sure what their problem was as we were on time, dressed appropriately and kept to ourselves.

erinxeatson Google

9 months ago

Joji is Sydney's hottest rooftop venue right now, the vibes are right and the kitchen is on fire with these dishes! we started with the Wagyu Tartare with potato hash and nash pear $12 each, i would highly highly recommend ordering these little bites of happiness, they are so well balanced and tasty! perf start to the meal then Hokkaido Scallops Nigiri style $16 for 2, personally i hate wasabi and hate it even more when it's on the fish already instead of on the side so unfortunately i couldn't enjoy this one we shared the Beef Katsu Sando $36 with green pepper mustard and white onion, i thought the beef was a bit under seasoned and i didn't enjoy it being as rare as it was so i wouldn't order this one for mains we had the Hibachi Wagyu $72 with shimeji and mushroom tare, wowow i loved this dish, perfectly cooked and the cute little mushrooms added so much flavour and fun to the dish. we also had the Black Garlic Eggplant $26 with goma, also a delicious addition, the eggplant was really nice and rich in taste. we paired these alongside the Charred Broccolini $19 with umami dressing and furikake, no joke best broccolini ever!